Laab Salad

A spicy Thai salad with a balance of hot, sour and sweet flavors.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 8  ounces ground chicken
• 3  tablespoons fresh lime juice
• 3  tablespoons fish sauce
• 2  teaspoons sugar
• 1  pinch hot chili pepper
• 2  tablespoons  rice flour
• 2  ounces green onions, sliced
• 2  ounces fresh cilantro, coarsely chopped
• 3  tablespoons red onions, chopped
• 2  ounces of fresh mint, coarsely chopped

Directions

1. Brown meat in wok over medium heat without any oil.
2. transfer to a bowl and mix with lime juice, fish sauce and hot pepper.
3. Add the ground rice and remaining ingredients and combine mixture.
4. Place mixture on a bed of shredded lettuce.
5. garnish with cucumber, carrot and cabbage.
6. Serve at room temperature.