La Salade De Fruits De Jour De Bastille

Accompany this luscious honeyed fruit salad recipe with a baguette, assorted cheese, and a bottle of spicy-sweet sparkling dessert wine for a lovely Bastille Day picnic.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1⁄2 cup dry white wine
• 3  tablespoons honey
• 2  teaspoons honey
• 2  tablespoons lemon juice
• 1⁄2 teaspoon lemon zest
• 1  tablespoon granulated sugar
• 1  pint strawberry, hulled
• 2  pears, cored
• 2  peaches, pitted
• 3⁄4 cup sweet cherries, pitted
• 1  kiwi fruit (optional)

Directions

1. Process the first 5 ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving.
2. Halve or quarter strawberries, cut pears and peaches into 3/4-inch pieces, and halve cherries.
3. Cut the kiwifruit in half lengthwise, and then cut each half crosswise into 1/4-inch slices.
4. Toss the prepared fruit with the desired amount of dressing and serve immediately or chill.