La Madeleine's Country Potato Soup (Copycat)
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 1⁄8 cup butter, unsalted
- 2 leeks, thinly sliced (white part only)
- 1 large yellow onion, sliced
- 1 1⁄2 quarts chicken stock
- 4 large peeled potatoes, sliced evenly in 1/4 inch slices
- salt, to taste
- 2 sprigs fresh thyme
- 1⁄2 cup heavy cream
- 1 cup cheddar cheese, grated
- 1⁄2 cup bacon, cooked and diced
Directions
- In a large saucepan, add butter, leeks and onions, and cook.
- (Do not brown vegetables.) Add chicken stock, potatoes, salt and fresh thyme.
- Cook for 40 minutes over medium heat, stirring frequently to avoid scorching.
- Add cream, bring to a boil and serve hot.
- Garnish with Cheddar cheese and diced bacon.
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