La Kama Moroccan Spice Blend

This recipe comes from Paula Wolfert, an expert on Moroccan cooking.

• Ready In: 10 mins
• Yields: 4 1/2 tablespoons

Ingredients

• 1  tablespoon ground ginger
• 1  tablespoon ground turmeric
• 1  tablespoon fresh ground black pepper
• 2  teaspoons ground cinnamon
• 1  teaspoon ground nutmeg
• 1  teaspoon ground allspice (optional)

Directions

1. Combine the ingredients in an airtight jar.
2. Shake well to mix thoroughly then store for up to 6 months.