La Kama

La Kama is a Moroccan spice mixture. It is altogether simpler than the complex ras el hanout and features a modest five spices. Use it to flavour soups and stews or as a rub with chicken or lamb.

• Ready In: 6 mins
• Yields: 2-3 TB

Ingredients

• 1  inch cinnamon stick
• 2  teaspoons black peppercorns
• 2  teaspoons ground ginger
• 2  teaspoons ground turmeric
• 1⁄4 teaspoon ground nutmeg

Directions

1. Dry-fry or roast the cinnamon and peppercorns in a heavy trying pan over medium heat to release their flavour.
2. Grind the roasted spices to a powder and mix with the ginger, turmeric and nutmeg.
3. Use at once or store in an airtight jar, away from heat or light.