"la Hacienda" Salsa
Ready In: 10 mins
Serves: 10
Ingredients
- 1 (12 ounce) can peeled tomatoes
- 1 (12 ounce) can crushed tomatoes
- 1⁄4 cup chopped onion
- 2 green jalapeno peppers, chopped
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1⁄2 teaspoon cumin
- chopped fresh cilantro, as desired
Directions
- In blender,.
- blend both cans tomatoes(the 2 types have different flavors says the owner).
- Gently mix remaining ingredients by hand.
- Serve with tortilla chips.
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