La Duni Brownies
- Reviews 2
Ready In: 40 mins
Yields: 29 brownies
Ingredients
- 1 1⁄2 cups butter
- 8 ounces unsweetened chocolate, cut into pieces
- 3 cups granulated sugar
- 6 eggs
- 1 1⁄2 teaspoons vanilla extract
- 1 1⁄2 cups all-purpose flour
- 1⁄4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Directions
- Preheat oven to 350°F.
- Grease a 9 x 13 pan and an 8 x 8 pan. Or, you can line them with foil and spray the foil with cooking spray.
- In a saucepan over low heat, melt the butter and chocolate until smooth. Set aside to cool slightly.
- Whisk in sugar gradually. Add eggs, one at a time, stirring after each addition. Stir in vanilla just until blended.
- Slowly add in the flour and the salt. Mix until fully incorporated.
- Stir in the chocolate chips.
- Spread batter evenly in the pans.
- Bake for 30 minutes, or until toothpick inserted in center comes out clean.
- Place pans on rack to cool. Then, cut into squares.
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