La Boqueria Smoked Salmon Toasts

recipe 5 in "tapas party for 8" simple and elegant.

• Ready In: 15 mins
• Yields: 16 appetizer/tapas

Ingredients

• 1⁄4 lb smoked salmon
• 1  cup creme fraiche
•  honey
• 1  sprig dill
• 1  baguette

Directions

1. Slice bread into 16 thin slices, drizzle with olive oil and toast in 400 F oven until crispy.
2. Spread crème onto toast points, add a small piece of smoked salmon, drizzle with honey and garnish with a sprig of dill.