L-C Bacon Wrapped Chicken L-C-F
- Reviews 1
Ready In: 55 mins
Serves: 4-6
Ingredients
- 6 boneless skinless chicken breast halves
- 1 (8 ounce) carton whipped cream cheese (I used the ranch flavor)
- 1 tablespoon butter, cubed
- salt
- cayenne pepper
- 6 slices bacon
Directions
- Flatten chicken between saran wrap to about 1/2 " thickness.
- Spread carton of cream cheese equally on the chicken.
- Dot with butter and sprinkle with seasonings.
- Roll up and wrap with a bacon strip.
- Place seam down in a greased 13x9x2 inch pan.
- Bake uncovered for 40 minutes.
- Broil for 5 minutes or until bacon is crisp.
- NOTE:
- You could insert a small cake or roast rack in pan to keep chicken out of fat.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off