L.a. Slaw

This is a recipe that we modified from YumYum.com. It is super yummy with grilled steaks and over El Salvadoran Papusas. This is the peppy slaw that goes along with the Papusas

• Ready In: 2 hrs 15 mins
• Serves: 6-8

Ingredients

• 3⁄4 cup white vinegar
• 6  tablespoons  vegetable oil
• 4  garlic cloves, finely chopped and mixed with 1/3 cup ice water
• 1⁄2 teaspoon  chilula  hot sauce
• 1 1⁄2 tablespoons chili powder
• 1 1⁄2 teaspoons salt (to taste)
• 1  tablespoon sugar
• 1  lb  finely sliced cabbage (1 pack pre-sliced coleslaw blend)
• 3⁄4-1  cup  shredded carrot
• 1⁄2-3⁄4 cup  thinly sliced sweet onion

Directions

1. Put the vinegar, oil, and garlic in ice water, Tabasco, chili powder, salt and sugar in a large mixing bowl.
2. Mix very well.
3. Add the cabbage, carrot, and onions together and toss and stir until it is well coated with the dressing.
4. Cover and chill at least two hours.