Kwik Killer Chili
Ready In: 15 mins
Serves: 4
Yields: 5 cups
Ingredients
- 2 tablespoons Ortega taco seasoning
- 14 ounces enchilada sauce
- 12 ounces meat (or fake meat)
- 7 ounces canned green chilies
- 14 ounces kidney beans
Directions
- Place all ingredients in a medium sized pot.
- Warm for 10 minutes on medium high heat.
- Top with guacamole, chips, onion, lettuce, cheese, and tomato.
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