Kwik and Easy Krab Bisque

Tasty and economical, this makes a generous sized pot of soup for under ten dollars, and my fourteen year old son loves it.

• Ready In: 30 mins
• Serves: 12
• Yields: 6 pints

Ingredients

• 2 (18 ounce) cans  ready-to-eat New England clam chowder
• 2 (11 ounce) cans  condensed  chicken rice soup
• 1 (11 ounce) can  condensed tomato soup
• 1 (14 ounce) can diced tomatoes
• 2  tablespoons Worcestershire sauce
• 2  tablespoons Tabasco sauce
• 1  tablespoon  clam base
• 1  teaspoon onion powder
• 1  teaspoon parsley flakes
• 1  teaspoon dried celery flakes
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon  celery salt
• 2  hard shakes  ground red pepper
• 16  ounces  shredded  imitation crabmeat

Directions

1. Combine all ingredients in order, stirring after each addition.
2. Simmer until heated through.