Kurt Busch's Grilled T-Bone

Nascar favorite Kurt Busch's recipe.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄3 cup Worcestershire sauce
• 3  tablespoons vinegar
• 3  garlic cloves, finely chopped
• 1 1⁄2 teaspoons black pepper
• 1 1⁄2 teaspoons salt
• 4 (12 ounce)  beef t-bone steaks

Directions

1. In a medium size bowl, blend together Worcestershire, vinegar, garlic, pepper and salt. Place steaks in a large resealable plastic bag and add marinade. Turn to coat. Refrigerate 45 minutes to an hour, turning occasionally.
2. Heat grill to medium-high heat. Remove steaks from marinade and grill, turning once, about 3 minutes per side or until preferred doneness. Let steaks rest 5 minuts before serving.