Kun Koki (Korean Broiled Steak)

I haven't tried this yet...hoping to soon!

• Ready In: 1 hr 40 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  flank steaks

• Marinade

• 3  tablespoons toasted sesame seeds
• 3  tablespoons  salad oil
• 1⁄4 cup soy sauce
• 1⁄3 cup onion, finely chopped
• 1⁄4 cup green onion, finely sliced
• 1  garlic clove, crushed
• 1⁄4 teaspoon pepper
• 1  slice  fresh gingerroot, slivered
• 2  teaspoons sugar

Directions

1. Remove tendon, trim, pound and score steak. May substitute with shortribs or chicken.
2. Cut into 3x4 inch pieces.
3. Combine marinade ingredients and spread on steak.
4. Marinate for 1 hour.
5. Broil for 4 minutes. Turn; broil 3 minutes on other side.
6. Serve hot.