Kumquat Refrigerator Pie

Another recipe for me to try out with my next bumper crop of kumquats. Cooking time is actually chilling time.

• Ready In: 2 hrs 20 mins
• Serves: 8

Ingredients

• 1  9-inch baked pie crusts or 1  graham cracker crust
• 8  ounces  cool whip  dessert topping (or equivalent whipped cream)
• 2⁄3 cup kumquat, pureed
• 1  can sweetened condensed milk
• 1⁄2 cup lemon juice

Directions

1. Beat the condensed milk with the whipped topping.
2. Add the lemon juice and beat until thickened.
3. Add the kumquats, pour in pie shell and chill in refrigerator for several hours.