Kumara / Sweet Potato Buns
Ready In: 45 mins
Serves: 12
Yields: 12 buns
Ingredients
- 3 cups mashed sweet potatoes
- 1 cup milk
- 1 cup self-rising flour
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
Directions
- Peel the sweet potatoes and boil them for 20 minutes or until mashable. Drain and mash, and let cool in a large bowl.
- Add the milk to the mashed sweet potatoes after they cooled off enough.
- Sprinkle in the lemon juice and cinnamon, and any additional spices you'd like and add the flour in bit by bit to make a firm dough.
- Shape the dough into egg-size balls, and place in a greased pie pan or cookie sheet.
- Bake at 450F or 220C for 15-25 minutes or until set. Cool then serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off