Kumara Salad (sweet potato)

Kumara has a lot of uses, especially nice in a salad.

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1 1⁄2 tablespoons  oil
• 2  tablespoons  pineapple juice
• 1  tablespoon lemon juice
• 1⁄2 teaspoon salt
• 1  dash  onion salt
• 3  cups  cooked kumara, cubed
• 1 (400 g) can pineapple chunks
• 1⁄2 cup  chopped celery
• 1⁄4  slivered almonds

Directions

1. Combine oil, pineapple and lemon juice in bowl.
2. Add salt and onion salt.
3. Stir.
4. Add kumara.
5. Stir and allow to marinate for one hour.
6. Add pineapple, celery and almonds.
7. Toss lightly.