Kumara Salad
- Reviews 5
Ready In: 30 mins
Serves: 4
Ingredients
- 700 g kumara (sweet potato cut into 3 cm pieces)
- 1 1⁄2 tablespoons vegetable oil (or olive oil)
- 1⁄2 cup parsley (flat leaf coarsely chopped)
- 2 tablespoons chives (chopped)
- 1 tablespoon lemon juice
Directions
- Preheat oven to 220C (200C fan forced).
- Line a baking tray with baking paper and place kumara on prepared tray and drizzle with half the oil and bake for 20 minutes or until tender.
- Combine kumara with remaining ingredients in a medium bowl.
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