Kumara & Corn Fritters

A nice change from plain corn fritters. Cooking time is approximate depending on size of pan used.

• Ready In: 30 mins
• Serves: 2-4
• Yields: 1 batch

Ingredients

• 1 (310 g) can  creamed corn
• 2  tablespoons chives (chopped)
• 1⁄2 cup self raising flour
• 1⁄4 cup milk
• 1  egg (separated)
• 1⁄2 cup kumara (cooked & roughly mashed)
•  butter or   oil, for pan frying

Directions

1. Mix together the creamed corn, chopped chives, flour, milk and egg yolk.
2. Beat the egg white until stiff and fold this and the kumara lightly into the corn mixture.
3. Cook in spoonfuls in a pan until golden - about 3 minutes each side.
4. Number made depends on size of fritter.