Kum-Back Sauce

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Janie Curtis, Bobbie Horn). Excellent sauce for salad or dipping.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1  cup mayonnaise
• 1⁄4 cup chili sauce
• 1⁄4 cup ketchup
• 1  teaspoon mustard
• 1⁄2 cup  oil
• 1  teaspoon Lea & Perrins Worcestershire Sauce
•  salt, to taste
• 1  teaspoon paprika
• 1  teaspoon black pepper
• 1  medium onion, finely shredded
• 3  garlic cloves, minced
• 1  lemon, juice of
• 1  dash Tabasco sauce

Directions

1. Stir and mix all ingredients well before pouring into a jar.
2. Chill.
3. Delicious on tossed salad, shrimp, meats, french fries, chicken nuggets, etc.