Kulolo (Hawaiian Pudding)
Ready In: 2 hrs 15 mins
Serves: 4-6
Ingredients
- 3 cups taro root, peeled and grated
- 1 cup fresh coconut, grated
- 1 cup coconut water (the liquid inside a coconut)
- 1 cup coconut milk
- 3⁄4 cup brown sugar
Directions
- Preheat oven to 400 F degrees.
- Grease and line a loaf pan with foil.
- Mix all the ingredients together in a bowl.
- Spread the mixture in the pan.
- Cover with foil and bake 2 hours. Remove foil during last half hour of baking to allow the pudding to brown.
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