Kulolo

From Wholesale Unlimited's January email.

• Ready In: 2 hrs 30 mins
• Serves: 1

Ingredients

• 4  cups  taro root, grated
• 3⁄4 cup brown sugar
• 1  cup honey
• 1  cup coconut milk
• 2  ti leaves

Directions

1. Mix all ingredients together except the ti leaves.
2. Line loaf pan with foil. Place the ti leaves on the foil; cutting to fit the pan.
3. Pour the pudding into the pan and cover top with foil. Bake 2 hours in 400º oven.
4. Remove foil during last half hour to allow pudding to brown.
5. Cool and slice into 1/2 inch slices before serving.