Kukkakaalilaatikko

HeHe....I had to post this recipe just because the name was so amazing...plus it sounds pretty good! I think it means Cauliflower Rye Casserole. It is from Sundays at Moosewood.

• Ready In: 46 mins
• Serves: 4

Ingredients

• 1  cup beer
• 3  cups  cubed  rye bread
• 1  head cauliflower, cut into bite-sized florets
• 2  tablespoons butter
• 1  teaspoon caraway seed
• 3  cups extra-sharp cheddar cheese, grated
• 4  eggs
• 1  teaspoon dry mustard
• 1⁄2 teaspoon ground coriander
•  fresh ground black pepper

Directions

1. At least an hour before cooking, pour the beer into a shallow bowl until it becomes flat.
2. Dry the bread cubes on a baking sheet in a 300F oven until they are crisp but not browned, about 15-20 minutes.
3. Saute the cauliflower in the butter with the carraway seeds until just barely tender.
4. Combine the bread cubes and cauliflower with the grated cheese.
5. Spread the mixture into a buttered 2-qt casserole dish.
6. Mix the eggs, mustard, coriander, and black pepper in a blender or by hand with the flat beer and pour the mixture into the casserole dish.
7. Bake at 350F for 30-45 minutes until puffed and golden.