Kugeli
Ready In: 5 hrs
Serves: 24
Yields: 2 loaves
Ingredients
Directions
- Preheat oven to 350ºF.
- Peel potatoes and onions.
- In a large mixing bowl, hand grate potatoes and onions using the smallest grate holes.
- Texture should be "mushy" and moist. (NOTE: A food processor set on the smallest setting can be used for this step, but the texture will not be as mushy.).
- Cut bacon into small pieces and fry in a medium skillet until crisp.
- Pour bacon (including grease) into potato mixture.
- In a small mixing bowl, beat eggs with a fork.
- Pour eggs into potato mixture.
- Butter (or spray with Pam) 2 meatloaf pans.
- Divide potato mixture evenly between the 2 pans.
- Bake for 2 hours.
- Slice as you would a meatloaf and serve topped with sour cream (if desired).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off