Kugala

This recipe is for a Lithuanian potato dish

• Ready In: 1 hr 50 mins
• Serves: 8

Ingredients

• 1⁄2 lb bacon, diced
• 9  large white potatoes, grated
• 2  tablespoons flour
• 6  eggs, beaten
• 1⁄2 cup milk
• 1 (5 ounce) can evaporated milk
• 1  large  white onion, grated
• 1  teaspoon salt
•  sour cream

Directions

1. Fry bacon until medium crisp.
2. Set aside, reserving drippings.
3. Grate potatoes into a bowl.
4. Put in a colander and let drain.
5. Put potatoes back into a bowl.
6. Add flour and eggs.
7. Stir.
8. Add milk, evaporated milk, grated onion and salt.
9. Stir in bacon.
10. Grease a rectangular baking pan with reserved bacon drippings.
11. Pour potato mixture into pan.
12. Bake at 350 degrees F.
13. for 1 to 1 1/2 hours, until toasty brown on top but not burned.
14. Serve with sour cream.