Kue Lupis (Indonesian Sweet Sticky Rice Dumplings)

Another fav snack of mine!

• Ready In: 8 hrs
• Serves: 20

Ingredients

• sticky rice dumplings

• 500  g sticky rice, washed, soaked in water overnight, rinsed
• 500  ml water
•  banana leaf

• coconut

• 225  coconut, grated
• 1⁄4 teaspoon salt

• palm sugar syrup

• 300  g palm sugar
• 3  tablespoons granulated sugar
• 125  ml water

Directions

1. .Sticky rice dumplings: Take 2 piece of banana leaves, make like a triangular shape, put in 1 tablespoon of sticky rice, close it and secure with ropes or toothpick.
2. Boil in water for 3 hours until well cooked. Rinsed and remove the leaves. set aside and let cool.
3. Coconut:
4. Mixed the grated coconut with salt. Steam for 10 minutes.
5. Palm sugar syrup:
6. Put to boil all of the ingredients until it became a thick sugar syrup.
7. Roll the sticky rice dumplings into the grated coconut. Arrange in small plates and pour over the syrup.