Kuchen cupcakes

I can't remember where I got this recipe, but have enjoyed it for years! easy to make.yummy!

• Ready In: 25 mins
• Serves: 15
• Yields: 30 cupcakes

Ingredients

• filling

• 2  cups heavy sweet cream
• 1  cup milk
• 2  eggs
• 1⁄2 cup sugar, mixed with
• 2  tablespoons cornstarch
• 1  teaspoon vanilla

• crust

• 3  cans  pillsbury  buttermilk biscuits

• topping

•  cinnamon
•  sugar

Directions

1. Mix well and cook in microwave, or stovetop, until it bubbles and is thickened,stirring occasionally.
2. cool.
3. On a lightly floured surface, roll each biscuit into a 3" circle.
4. Lay in a greased muffin tin.
5. Fill almost to top with custard.
6. Sprinkle with cinnamon/sugar.
7. Bake at 350 degrees for 15 minutes.
8. Let stand for 5-10 minutes before removing from pan.
9. cool.
10. Enjoy!
11. Makes about 30 kuchen.
12. These are a favorite of my family, and I have shared the recipe with many others!