Ktipiti (Feta & Hot Pepper Dip)

This comes from a Rhodes Greece website I found with a lot of information by a lovely looking woman named Susie Atsaides. This recipe was posted for the Zaar World Tour 2006.

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1  cup feta cheese, crumbled
• 1⁄4 cup  giardinera bell pepper, finely chopped
• 1⁄2 tablespoon oregano
•  water (or some juice from the giardinera)

Directions

1. Just mix all of this together. Use the water sparingly, just enough to get the right consistency for spreading. Mind you, this is spicy.