Krystal's Chicken Spaghetti

My mother-in-law was a damn good cook. This is wonderful! Hope everyone likes this one.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 3 -4  chicken breasts
• 1 (12 ounce) package spaghetti noodles
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 ounce) can Rotel Tomatoes
• 1  cup  shredded cheddar cheese
• 1  medium onion
• 1⁄2 teaspoon  garlic salt

Directions

1. Boil breasts in large pan of water.
2. Dice onion, place with spaghetti noodles in the same broth you boiled chicken in (noodles will absorb chicken flavor).
3. While boiling noodles cut your chicken pieces up in bite size portions.
4. When spaghetti is done, drain and add your soups.
5. Drain Rotel tomatoes, then add them as well.
6. At the very last add your cheese.
7. Then at last serve with French or garlic bread.
8. Enjoy!