Krung Gaeng Keo Wan - Thai Green Curry Paste
- Reviews 1
Ready In: 15 mins
Yields: 1 batch
Ingredients
- 1 teaspoon caraway seed
- 12 black peppercorns
- 4 whole cloves
- 1 teaspoon Laos powder
- 1 teaspoon ground nutmeg
- 1 teaspoon dried rhizome (Gkrachai)
- 2 stalks lemongrass, minced
- 2 1⁄2 tablespoons cilantro, chopped
- 2 1⁄2 tablespoons garlic, chopped
- 2 tablespoons shallots, chopped
- 1⁄2 teaspoon dried kaffir lime rind, soak in hot water until soft, then mince
- 8 serrano chilies, minced
- 1 teaspoon shrimp paste
- 1 teaspoon salt
- 4 tablespoons vegetable oil
Directions
- Place the whole, dries spices in a mortar and grind to a smooth powder.
- Take your food processor, and put these spices plus other ground spices in, and add the rest of the ingredients and process til everything combines and forms a smooth, thoroughly combined paste.
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