Krunchy Kiss Cookies
Ready In: 20 mins
Yields: 36 cookies
Ingredients
- 36 Hershey chocolate kisses
- 1⁄2 cup light corn syrup
- 1⁄4 cup packed light brown sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 cups crisp rice cereal
- 1 cup slightly crushed corn flakes
Directions
- Remove wrappers from Hershey kiss chocolates.
- Stir together corn syrup and brown sugar in medium saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to a full boil.
- Remove from heat; stir in peanut butter and vanilla.
- Add cereals until well coated.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Loosely shape into balls; gently press kiss chocolates in center of each ball, shaping ball gently into cookie.
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