Krumkake

This is easy to make.

• Ready In: 4 mins
• Serves: 72
• Yields: 12 dozen

Ingredients

• 4  eggs
• 1  cup sugar
• 5  tablespoons  whipping cream
• 1  teaspoon vanilla extract
• 2  teaspoons cornstarch
• 3 -4  cups flour
• 1⁄2 cup  melted butter

Directions

1. Mix the first 6 ingredients together slowly.
2. Add melted butter.
3. Test Iron for proper heat; water will skittle around.
4. Bake each side approximately 15 seconds. Remove with knife; roll on wooden roller.
5. Sprinkle with powdered sugar or fill with whipped cream.
6. Variations: Use lemon, almond, or Cardamon instead of vanilla. Substitute 1/2 and 1/2 for whipping cream.