Krumkake

We have this every Christmas, My grandmother always made these along with lefsa and sundbakkels.

• Ready In: 1 hr 5 mins
• Serves: 50

Ingredients

• 3  eggs
• 1  cup white sugar
• 1  teaspoon real vanilla
• 1⁄2 cup  of real melted butter
• 1⁄2 cup heavy whipping cream
• 1 1⁄2 cups white flour

• Variations

• 1  teaspoon  lemon extract or 1  teaspoon  almond extract (for vanilla, If you prefer) (optional)
• 1  teaspoon  of crushed cardamom (optional)

Directions

1. Mix ingredients well.
2. Spoon approximately 1 T.
3. onto ungreased, medium heat, preheated Krumkake Iron (Find at specialty stores for about$65. 00) Cook about 1minute, flip cook another 30 seconds until lightly golden brown.
4. While warm roll into a cone shape.
5. (If you don't have the rolling tool, try a clean clothes pin.) These are very delicate and tasty cookies, they are very pretty with a design from the iron.
6. If desired, sprinkle with powdered sugar or fill with whipped cream (Ready Whip makes this easy) Enjoy!