Kritharaki Kalives
Ready In: 40 mins
Serves: 4-6
Ingredients
- 500 ml water
- 250 ml greek local wine (or some dry rose wine)
- 500 g tomatoes, in cubes
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon oregano
- 4 tablespoons ouzo
- 3 tablespoons olive oil
- 200 g black olives, pitted
- 500 g pasta, kritharaki kind (or any small sized pasta)
- 150 g kefalotiri, cheese in small cubes (or parmigiano)
Directions
- Heat the water, the wine, the tomatoes in a large pot.
- Add salt, pepper, oregano, ouzo, oil and chopped olives.
- When all is boiling add the kritharáki.
- Continue to cook until soft, if it is necessary add some water and a little bit of wine.
- Just before serving add the cubes of cheese and serve when the cheese is semi fused.
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