Krispy Chippers
Ready In: 25 mins
Serves: 60
Yields: 6 dozen
Ingredients
- 2 cups all-purpose flour, sifted
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, unsalted, room temperature
- 1 cup brown sugar, dark, packed
- 3⁄4 cup white sugar
- 1 1⁄2 teaspoons vanilla extract
- 2 large eggs, room temperature
- 2 cups chocolate chips
- 1 cup walnuts, chopped
- 4 cups rice krispy cereal
Directions
- Preheat your oven to 375*.
- Sift dry ingredients together and set aside.
- Cream sugars and butter till fluffy then add vanilla and eggs, one at a time.
- By hand, stir in chocolate chips, walnuts and cereal.
- Drop by tablespoons (a dozen per pan) onto parchment lined pans and bake 9 - 11 minutes until golden brown.
- Cool for 1 minute and transfer to wire rack to cool completely, store in a cookie jar. Cookies freeze well for up to six months.
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