Krispies Scotchies

All kids, young and old alike, love this sweet, crispy treat.

• Ready In: 20 mins
• Serves: 24
• Yields: 24 bars

Ingredients

• 6  cups  crisp rice cereal
• 1  cup sugar
• 1  cup light corn syrup
• 1  cup crunchy peanut butter
• 6  ounces  milk chocolate chips
• 6  ounces  butterscotch chips

Directions

1. Place cereal in large bowl.
2. Mix sugar and corn syrup in saucepan; bring to a boil.
3. Cook, stirring frequently, until sugar is melted; remove from heat.
4. Add peanut butter; blend thoroughly.
5. Pour over cereal; mix well.
6. Pour into greased 9x13-inch baking pan and spread evenly.
7. Melt chips in saucepan; mix well.
8. Spread on top.
9. Chill and then cut into squares.