Krispies Chocolate Chippers
Ready In: 25 mins
Yields: 60 cookies
Ingredients
- 1 cup margarine, softened
- 2 cups sugar
- 2 teaspoons vanilla
- 2 eggs
- 2 1⁄2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups chocolate chips
- 4 cups Rice Krispies
Directions
- Cream margarine and sugar in mixer bowl til light and fluffy.
- Add vanilla and eggs.
- Beat for 5 minutes.
- Sift flour, salt, baking powder and baking soda into mixture.
- Mix well.
- Stir in chocolate chips and Rice Krispies.
- Drop by teaspoonfuls onto non-stick cookie sheet.
- Bake at 375°F for 9-10 minutes, or until golden brown.
- Cool on wire rack.
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