Krispie Rice "sushi"
Ready In: 45 mins
Yields: 2-3 dozen
Ingredients
- 1⁄4 cup margarine (I use a bit less) or 1⁄4 cup butter, - (I use a bit less)
- 40 -50 large marshmallows
- 1⁄2 teaspoon vanilla
- 7 -8 cups krispy crispy rice cereal
- 4 fruit leather
Directions
- In a large pot over low heat, melt margaring or butter.
- Add marshmallows, stir until melted and well blended.
- Remove from heat.
- Stir in Vanilla.
- Add cereal and stir until well coated.
- With greased hands, press onto cookie sheet lined with parchment paper into a thin rectangle. Trim edges to make nice neat lines.
- starting at one end line up your center filling along the edge and fold over krispy rice. Cut the length and then cut that length into aprox 1 inch sections. cut fruit roll up to appropriate lengths and wrap around the outside.
- Enjoy!
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