Krispie Marshmallow Bars

This makes a very good choclate bar, and is real crunchy. I found this recipe in a newspaper.

• Ready In: 20 mins
• Yields: 15-18 bars

Ingredients

• 1 (12 ounce) package chocolate chips
• 1 (6 ounce) package  butterscotch chips
• 1  cup peanut butter
• 1⁄2 cup butter
• 4  cups  Rice Krispies
• 1 (16 ounce) bag miniature marshmallows

Directions

1. Melt together choclate chips, butterscotch chips, peanut butter and butter.
2. Pour this mixture over rice krispies and marshmallows.
3. Mix well and put into buttered 9x13 pan.
4. Refrigerate until firm and cut into bars.
5. Keep in refrigerator.