Kris Kringle Krispies

From Wisconsin Potato Sensations cookbook

• Ready In: 45 mins
• Yields: 36-48 cookies

Ingredients

• 1  cup butter, softened
• 3⁄4 cup brown sugar
• 1  teaspoon vanilla
• 1  teaspoon baking soda
• 1 1⁄2 cups flour
• 2 1⁄2 cups  potato chips, crumbled
• 2⁄3 cup pecans, chopped (optional)

Directions

1. Preheat oven to 350 degrees F.
2. Cream butter, sugar and vanilla until fluffy.
3. Beat in baking soda and flour; mix in potato chips and nuts if using.
4. Drop by teaspoon onto ungreased cookie sheets.
5. Let cool slightly before removing from pan.