Krauterfladenbrot

Posted by request - not tried yet but surely great. Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 250  g wheat flour
• 50  g  cracked wheat
• 100  g cornmeal
• 75  g  soya flour
• 100  g bacon, diced,fried
• 4  tablespoons mixed herbs
• 1  teaspoon sea salt
• 300  ml buttermilk
• 50  g margarine
• 21  g  yeast (1/2 cube)

Directions

1. Mix all ingredients in a kitchen aid.
2. Let dough rise.
3. Knead again.
4. Divide into 4 equal parts.
5. Roll out Fladen, jab with fork.
6. Bake 25 minutes at 200 °C.