Kraut-Tunawiches

This is a very unusual combination but it is delicious. I've been making this for at least 35 years. Even several of my grandkids love it. Be sure to butter the buns.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  cups sauerkraut (drained)
• 6 1⁄2 ounces canned tuna, drained
• 1⁄2 cup mayonnaise
• 1⁄4 cup green pepper, diced
• 2  tablespoons onions, chopped
• 3  tablespoons  sweet pickle relish
• 1⁄4 teaspoon  celery salt
• 6  hamburger buns, split and buttered

Directions

1. Combine kraut, tuna, mayonnaise green pepper, onion, relish and celery salt. Mix well and chill. Fill hamberger buns with kraut-tuna salad.