Kraut-Tunawiches

I found this recipe in the newspaper 30 years ago. It was so unusual that I had to try it. I've been making it ever since. Don't skip the butter on the buns!

• Ready In: 20 mins
• Serves: 6
• Yields: 6 sandwiches

Ingredients

• 2  cups  drained sauerkraut
• 1 (7 ounce) package tuna
• 1⁄2 cup mayonnaise
• 1⁄4 cup  diced green pepper
• 2  tablespoons  chopped onions
• 2  tablespoons  sweet pickle relish
• 1⁄4 teaspoon  celery salt
• 6  hamburger buns, split and buttered

Directions

1. Combine kraut, tuna, mayonnaise, green pepper, onion, relish and celery salt.
2. Mix well and chill.
3. Fill hamburger buns with kraut-tuna salad.