Kraut Pork Pinwheel

This is a recipe that I got from my mother. My DS's absolutely love this recipe - one pinwheel isn't enough. We always have to make two. This is NOT a low fat recipe.

• Ready In: 1 hr
• Serves: 5-6

Ingredients

• 1  lb ground pork
• 1⁄2 cup  fine dry breadcrumb (I use gluten-free)
• 1  egg, slightly beaten
• 1  teaspoon salt
• 1⁄2 teaspoon Worcestershire sauce
• 1 (1 lb) can sauerkraut, drained, and snipped
• 1⁄4 cup onion, chopped
• 5  slices bacon

Directions

1. Combine ground pork, crumbs, egg, salt, and worcestershire; mix thoroughly,
2. On waxed paper, pat meat mixture to a 10 x 7 inch rectangle.
3. Combine sauerkraut and onion; spread evenly over meat.
4. Starting with narrow side, roll up meat jelly-roll fashion.
5. Place loaf in shallow baking dish.
6. Arrange bacon slices across top.
7. Bake in moderate oven (350º ) for 40 – 45 minutes.