Kraut N' Dumps
Ready In: 35 mins
Serves: 6
Ingredients
- 1 lb Polish sausage or 1 lb kielbasa, cut into 1 inch thick pieces
- 2 (15 ounce) cans sauerkraut
- 1 onion, chopped
- 2 beef bouillon cubes
- 3 cups Bisquick baking mix
- 1 tablespoon garlic powder
- milk
- salt and pepper (to taste)
Directions
- In soup pot, add sausage, onion, beef bouillon, and sauerkraut. Add 5 cans of water (use empty sauerkraut cans). Cover and cook on medium heat for 20 minutes.
- In mixing bowl, stir together Bisquick mix, garlic powder, salt and pepper, and enough milk to make the dough the consistency of concrete.
- Drop dough by spoonfuls onto the top of pot. Continue cooking on medium, covered, for 10-20 minutes or until dumplings are light and fluffy.
- Serve hot. Also makes great leftovers.
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