Kraut and Sausage in a Crockpot

This is a great make in advance recipe. It is also something easy to make for an office function.

• Ready In: 5 hrs 20 mins
• Serves: 4

Ingredients

• 2  lbs  beef sausages
• 2  tart apples (coarse chopped)
• 1  large onion (coarse chopped)
• 2  bay leaves
• 1  carrot (sliced)
• 2  tablespoons butter
• 16  ounces sauerkraut (Ba Tampte brand undrained)

Directions

1. Chop sausage into bite sized (2" or so) pieces.
2. Saute onions, carrot, and apples in butter.
3. Combine all ingredients in a crock pot.
4. Cook on low for 5-7 hours depending on model.