Kraut

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.

• Ready In: 20 mins
• Serves: 6
• Yields: 1 recipe

Ingredients

• 4  cups  shredded cabbage
• 4  slices bacon, diced
• 2  tablespoons brown sugar
• 1  tablespoon flour
• 1⁄2 cup water
• 1⁄3 cup vinegar
•  salt and pepper, to taste
• 2  cloves
• 1  small onion, sliced

Directions

1. Cook cabbage in boiling, salted water 7 minutes. Fry bacon. Add sugar and flour to bacon fat; blend. Add water, vinegar, and seasonings; cook until thick. Add onion, bacon, cabbage, and heat.