Kraft's Fantasy Fudge
Ready In: 35 mins
Serves: 90
Ingredients
- 3 cups sugar
- 3⁄4 cup margarine
- 1 (5 ounce) can evaporated milk
- 12 (1 ounce) semi-sweet chocolate baking squares, chopped
- 1 1⁄2 cups marshmallow creme
- 1 cup walnuts, chopped
- 1 teaspoon vanilla
Directions
- Line 9" Square pan with foil.
- Bring Margerine, sugar & evaporated milk to.
- a full boil, stirring constantly.
- Boil 4 Minutes, stirring constantly, until.
- candy reaches 234 degrees.
- Remove from heat.
- Add Chocolate & Marshallow creme,until.
- melted.
- Add walnuts and vanilla, mix well.
- Spread evenly in prepared pan.
- Let stand at room temperature for 4 hours.
- Cut into 1" squares.
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