Kraft's Chicken Cordon Bleu

This recipe is simpler than rolling the chicken breasts and great for weeknght meals

• Ready In: 40 mins
• Serves: 6
• Yields: 1 pot

Ingredients

• 1 (6 ounce) package  stuffing mix for chicken
• 6  small boneless skinless chicken breasts
• 6  slices  thin sliced smoked ham
• 1 (10 3/4ounce) can  reduced-sodium cream of chicken soup
• 1  tablespoon Dijon mustard

Directions

1. HEAT oven to 400ºF.
2. PREPARE stuffing as directed on package.
3. PLACE chicken in 13x9-inch baking dish; cover with ham.
4. Mix soup and mustard. spoon over chicken and top with stuffing.
5. BAKE 25 minute or until chicken is done (165°F). Top with cheese; bake 5 minute or until melted.