Krafts Baked Crab Rangoon

I found this on the kraft website and have decided that I am going to make this for Christmas Eve.

• Ready In: 40 mins
• Serves: 12
• Yields: 12 wanton

Ingredients

• 1 (6 ounce) can white crab meat, drained, flaked
• 4  ounces  neufchatel cheese
• 1⁄4 cup  thinly sliced green onion
• 1⁄4 cup  kraft mayo light mayonnaise
• 12  wonton wrappers

Directions

1. PREHEAT oven to 350°F
2. Mix crab meat, Neufchatel cheese, onions and mayo.
3. SPRAY 12 medium muffin cups with cooking spray.
4. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
5. Fill evenly with crab meat mixture.
6. BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
7. Serve warm.
8. Garnish with chopped green onions, if desired.